12" Pre-Seasoned Cast Iron Skillet - Black - Perfect for Stovetop, Oven & Outdoor Cooking - Steak, Pizza, Camping & More

Product Description

No kitchen should be without a classic, durable cast iron skillet. Extremely versatile, the 12-inch cast-iron skillet is 2-inches deep and versatile for a variety of culinary needs. Use it safely on the stove, grill, campfire, or in the oven for everything from slow cooking to baking. The sidewalls prevent food and liquids from dripping and spilling to make cooking easy and clean-up simple. It's pre-seasoned to take all of the hard preparation work out of it for you and the non-stick surface contains no chemicals found in other non-stick pans. Enjoy healthier meals since you can reduce your use of oil in cooking to avoid food sticking to the pan. Coat the pan lightly with oil or vegetable oil spray with each use and the more you use it, the more the seasoning builds up for even better cooking results! This ready-to-use pan distributes heat evenly and keeps food warm after cooking, so you can serve food and second servings to guests without the need to keep reheating. It's built to resist damage and is intended for long-term use so you don't need to worry about replacing it over and over. Recommended care instructions are below. Measurements: 19"L x 12"W x 2"H Other: How to season and care for your cast-iron skillet: Though the pan comes pre-seasoned for a non-stick surface, we recommend re-seasoning prior to first use for optimal benefits. To re-season your pan, wash with hot, soapy water and towel dry immediately. Cover your oven tray with a sheet of aluminum foil to catch grease and heat the oven to 350 degrees. Then coat the pan lightly with vegetable oil or melted shortening and bake upside down for one hour. Once you have seasoned it for the first time, do not wash it with soap again or put it in the dishwasher. Ongoing care: After cooking, wash with a coarse sponge or nylon brush and hot water only. Dry immediately with a towel or on a heated stove. Do not allow it to soak in water. Re-season every few months as needed.