Premium Handmade Cast Iron Wok - 19 Inch Uncoated Vintage Skillet with Double Ears & Handle | Classic Non-Stick Iron Pan for Stir-Frying, Searing & Asian Cooking | Perfect for Home Chefs & Restaurant Use
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SKU:58248038
Product Description
About this item This fits your . Make sure this fits by entering your model number. ☀The cooked dish contains traces of iron: Induction cooker gas universal，during the cooking process, the iron in the iron pan is released (slightly less) with high temperature and blended with the dish. ☀Long service life: no chemical substances harmful to the human body are applied on the surface layer. As long as the iron pan is properly maintained, it can be used for 5 years and 10 years. ☀Reduce the amount of oil used for cooking: The surface of the iron pot will naturally form a layer of cooking oil with the use of time, which has the effect of a non-stick pan. It feels that the amount of oil used in cooking is less and less. ☀High temperature resistance: The heat conduction is fast and uniform, and the dishes made are not partially burnt, partially uncooked, and evenly heated. ☀Save the cleaning agent: After using the iron pot, just brush it with a hard brush, rinse with hot water, dry it and dry it. The detergent instead hurts the pot.
Product Features
☀The cooked dish contains traces of iron: Induction cooker gas universal，during the cooking process, the iron in the iron pan is released (slightly less) with high temperature and blended with the dish.
☀Long service life: no chemical substances harmful to the human body are applied on the surface layer. As long as the iron pan is properly maintained, it can be used for 5 years and 10 years.
☀Reduce the amount of oil used for cooking: The surface of the iron pot will naturally form a layer of cooking oil with the use of time, which has the effect of a non-stick pan. It feels that the amount of oil used in cooking is less and less.
☀High temperature resistance: The heat conduction is fast and uniform, and the dishes made are not partially burnt, partially uncooked, and evenly heated.
☀Save the cleaning agent: After using the iron pot, just brush it with a hard brush, rinse with hot water, dry it and dry it. The detergent instead hurts the pot.
