Premium FINEX 14 Inch Pre-Seasoned Cast Iron Skillet - Heavy Duty Cookware for Stovetop, Oven & Camping - Perfect for Searing, Baking & Outdoor Cooking

Product Description

FINEX Dutch ovens bring high end design to a classic cast iron heirloom. Heavyweight construction ensures even-cooking heat retention and distribution on any stove top, oven, or over- the-coals cooking scenario. Octagonal shape offers spouts that pour easily yet are completely covered by the included lid. Dual stainless steel Speed Cool spring handles make them easy to bring to the table. 3 Qt. Dutch Oven Lid compatible with 8" Skillet 5 Qt. Dutch Oven Lid compatible with 10" Skillet 7 Qt. Dutch Oven Lid compatible with 12" Skillet FINEX pays homage to the best attributes of vintage cast iron cookware: machine-smoothed cooking surfaces, flaxseed oil pre-seasoning and stone-tumble polishing. We took to the drawing board and meticulously worked to make our pots and pans even better. Our cookware blends together essential elements of soulful cooking to give you the best experience and performance whenever and wherever life wants you to cook. Natural near-nonstick performance with a cooking surface that's simply cast iron and organic flaxseed oil. A "Speed Cool" handle inspired by antique wood stoves, designed to temper heat and feel great while in use. Our cookware is equally at home on the stove, in the oven, on the grill or over a bed of coals. The patented octagonal shape? It's not just for looks the sides make it easier to release cornbread and each spout is another opportunity to pour soups and stews without dripping on the table. Whether crafting cookware or cooking a meal, we believe attention to detail turns the everyday into something extraordinary. "Details make the difference" guides our design choices and our commitment to handcraft today. Inspired by antique wood stoves and made from stainless steel, our ergonomically designed spring handle stays cool longer-no need for mitts when frying an egg. Feels great in your hand too. Hand seasoning each of our pots and pans is a tedious extra step, but we know it's worth it. The result means eggs slide easily and sauces won't stick. You'll love cooking with it indoors and out, on any heat source-including induction. Eight sides for eight ways to get a bigger spatula in the pan and flip those flapjacks. Six spouts for easy pouring of sauces and liquids. Used with the FINEX cast iron lid, you get a flavor seal for simmering, braising or steaming your favorite foods.