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SKU:55058903
Our COMMERCIAL CHEF 0.63 mini cast iron pot with lid is a wonderful addition to your kitchen. This cast iron mini dutch oven (8.2" x 4.53" x 2.2") is pre-seasoned and well-oiled to ensure even heat distribution and easy release cooking that prevents rusting. This mini pie dish (3.9 lbs.) ensures you can create mouthwatering soups, appetizers, desserts, casseroles, and other fantastic recipes, served in a petite, adorable bowl. Complete with cast iron side handles and a stainless steel knob and lid, you can use your new mini iron on gas, electric, and induction ovens as well as grills and even over a roaring campfire! Make these mini bowls the next great addition to your at-home quality ramekin cookware. When it comes to mini pot pie dishes, the sturdy cast iron construction will make cooking a breeze. This cast iron casserole dish with lid is ideal for dinner parties, as guests will admire the fine construction and individual serving size of each. The cast iron lid ensures thorough and even cooking for all your kitchen needs. This COMMERCIAL CHEF cast iron casserole dish is your next cookware necessity.
Cast Iron Our COMMERCIAL CHEF small casserole dish (8.2" x 4.53" x 2.2") is made of quality cast iron. This baking dish with lid is a perfect addition to your kitchen casserole cookware.
Lid & Handles Two cast iron side handles and a stainless steel knob are highlights of this fantastic mini cast iron serving dish (3.9 lbs.). Easily transport from kitchen to table for mealtime.
Use Anywhere This covered casserole dish with lid is so versatile it can be used on gas, induction, or electric stoves. Use over a roaring campfire or grill for delicious cast iron seasoning cooking.
Pre-seasoned This round casserole with lid and mini gratin dish ramekin is preseasoned to ensure even heat distribution. It's also well-oiled for an easy-release cooking surface that prevents rusting.
Delicious Recipes Create mouthwatering casseroles, soups, appetizers, & desserts with our mini cast iron dutch oven with lid. Wow your guests with petite casserole dishes served in quality cookware.
Great for baking sourdough bread. Relatively inexpensive so if the bread baking stains the Dutch oven I’m not too concerned. Made a couple of loaves and it works great. The lid doubling as a frying pan is great. Used it to make pancakes and was easy to clean. I would suggest washing it with soap first, and then re-season it at least once in the oven before first using it