12 Inch Iron Pow Wok – Heavy Duty Carbon Steel Stir Fry Pan with Wooden Handle – Perfect for Asian Cooking, Stir Frying, Deep Frying & Home Kitchen Use
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SKU:52360138
Product Description
Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup.
Product Features
Made in JAPAN. This Japan Pow Wok is a heavy-duty iron wok and design for all resturant use.
Woks are primarily used for stir frying, but can also be used in many other ways, such as in steaming, deep frying, braising, stewing, or making soup
A good wok is indispensable when cooking traditional Chinese food and can put to great use in most commercial kitchens
Uses less oil for deep-frying than a traditional deep-fat frye
Need initial seasoning required before use
Customer Reviews
This is my favorite small wok. It is light and handles well, heats quickly, and seasons beautifully. It is perfect for one or two person meals. Before seasoning it took a good 30 minutes and lots of effort and a stainless scrubber with just water to remove the factory coating. It was not easy but you could see the black goo gradually disappearing. After that seasoning was almost effortless and produced a near black coating of extremely durable material. I use high heat and metal utensils very hard and no scratches and super slick results. If I do overheat and get some sticking, I just add water afterwards, heat to boiling and use a bamboo brush, dry heat a bit and rub it with a little oil. Good as new. This is a professional wok and it is obvious when you use it. It is made of a Japanese Blue steel so it does act differently with heat. Heats very quickly so be careful.
