Authentic Southern Lodge Cast Iron Skillet Cornbread Mix - 16oz (4 Pack) | Perfect for Cast Iron Skillets, Wedge Pans & Muffin Tins | Non-GMO Ingredients | Ideal for Family Dinners, BBQs & Holiday Baking
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SKU:37034942
Product Description
The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan. Made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed. Sweet Spot is our take on a sweeter variety of cornbread—but don’t let the name fool you, it’s perfect sitting on the same plate as your barbecue or dunked in a bowl of chili.
Product Features
WHEN CAST IRON AND CORNBREAD MEETOur new Skillet Cornbread Mixes are made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly - no elbow grease needed. Our True Southern mix is a little bit savory and a whole lot of delicious it’s exactly how we like to serve cornbread in the south.
CREATED FOR YOUR FAVORITE CAST IRON At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. The new Skillet Cornbread Mixes are the perfect pairing to your Lodge 10.25 Inch Cast Iron Skillet, Lodge Cast Iron 8 Impression Wedge Pan, or Lodge Cast Iron 6 Impression Muffin Pan. 1 container yields about 18 standard size muffins.
DELICIOUSLY SIMPLE CORNBREAD AT HOME Simply lightly grease your cast iron cookware of choice, whisk 3 large eggs, 1 cup of whole milk, and 1/4 cup of canola oil together in a bowl. Add the cornbread mixture, whisking until smooth. Pour into pan and bake until golden brown.
COOKING INSTRUCTIONS Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes.
FOR BEST RESULTS Once the bake time is completed, use a toothpick to determine if the cornbread is cooked all the way through (the toothpick should come out clean when cooked). After removing from oven, quickly run a knife around the edges of the skillet to loosen it. Let the cornbread cool for 15 minutes before cutting and serving.
Customer Reviews
I am not one to use a cornbread mix; I have been making cornbread from scratch for nearly 40 years. But regular cornmeal has become difficult to find, and sadly replaced with cornmeal mix. I decided to try this on a whim - an impulse buy. I figured if LODGE put their name on it, it couldn't be all bad, right‽Now let me tell you, this is one of the Top 5 impulse buys I have ever made, and now I'm stocked up on it for months.The cornbread itself is reminiscent of what I enjoyed as a child, and have wanted to replicate for decades. The rich buttery and cornmeal flavors come together perfectly. While there is sugar (either in the mix or added, I can't remember) the is no overt sweet taste, but a rather balanced taste.You do need a 10inch cast iron skillet to make it as Lodge intended, so I recommend investing in one of their cast iron skillets that are made in the United States, in Tennessee.I cannot recommend this enough! It deserves much more than a 5 Star rating. The quality of the cornbread is top-notch when you follow the directions, and as such, it is a value for your money.(no photo because it was eaten before we realized it)
