Premium 14.2-Inch Cast Iron Skillet - Heavy Duty Large Frying Pan with Dual Assist Handles - Perfect for Indoor Cooking, Outdoor Grilling & Stovetop Use - Ideal for Steaks, Pancakes & Camping Meals (Black)

Product Description

Here are some important considerations for using a cast iron skillet: Care and Maintenance Seasoning: Regularly season your cast iron skillet to create a non-stick surface and prevent rust. Apply a thin layer of cooking oil to the surface and heat it in the oven. Cleaning: Avoid using soap and harsh detergents. Instead, clean the skillet with hot water and a stiff brush. For tough residues, use coarse salt as an abrasive. Dry Immediately: After washing, dry the skillet immediately with a towel or heat it on the stovetop to prevent rusting. Avoid Acidic Foods: Cooking acidic foods, such as tomatoes or vinegar-based dishes, can strip the seasoning. If you must, limit the cooking time and reseason afterward. Storage: Store your skillet in a dry place. You can place a paper towel inside to absorb moisture and protect the cooking surface. Usage Tips Preheat: Always preheat your skillet before cooking to ensure even heat distribution. Use Oil: Use enough cooking oil to create a barrier and prevent sticking, especially for delicate foods like eggs or fish. Avoid Rapid Temperature Changes: Sudden temperature changes can cause the skillet to warp or crack. Let it heat gradually. Use Metal Utensils: Cast iron can withstand metal utensils without damage, unlike non-stick pans. However, be cautious to maintain the seasoning. Don’t Soak: Avoid soaking your cast iron skillet in water, as this can lead to rust. By following these guidelines, you can ensure the longevity and performance of your cast iron skillet.