Premium Cast Iron Wok - Thickened Anti-Stick Uncoated Wok Pan with Stir-Fry Sides - Perfect for Asian Cooking, Stir Frying, Sautéing & Home Kitchen Use

Product Description

★ With cast iron cooking utensils, you do not need to use large amounts of oil to give these potatoes a golden or crisp color. The pretty black anti-stick varnish on the surface is an indication of a properly seasoned wok, making it almost non-stick. The cast iron wok allows you to avoid hazardous chemicals found on the nonstick wok that can cause unwanted damage to your vital organs.★ Specifications:Material: Cast ironFunction: UncoatedFeatures: Wok uncoatedMaterial of the bottom of the pots: simple backgroundApplicable stoves: induction cooks, gas stoves, universal★ Shipping List:Cast iron wok stove * 1★ How to maintain a cast iron pan:1. Cleaning: Rinse with hot water and dry with a clean cloth.2, Rubber Oil: Apply a thin layer of cooking oil into the pans, and apply it in every corner.3, dry steam: put the oiled pots on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pots cool naturally and wipe the excess oil with a cloth.Find answers in product info, Q&As, reviews